Better Homes And Gardens Chorizo-chicken Burgers

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Southwest Chicken Burgers

Recipe Summary test

prep:

15 mins

grill:

15 mins to 20 mins

Servings:

4

Nutrition Info

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Southwest Chicken Burgers

Ingredients

Ingredient Checklist

• 1 egg
• ¼ cup crushed nacho-flavor or plain tortilla chips
• 3 tablespoons finely chopped green sweet pepper
• ¾ teaspoon chili powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pound uncooked ground chicken
• 4 ounces Monterey Jack cheese with jalapeno peppers, shredded
• 4 Cheesy Corn Bread Slices (below)
• 1 medium avocado, seeded, peeled, and sliced
• Purchased or homemade salsa

Directions

Instructions Checklist

• Step 1

  In a large bowl beat egg with a whisk; stir in crushed tortilla chips, sweet pepper, chili powder, salt, and black pepper. Add chicken; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.

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Instructions Checklist

• Step 2

  Place patties on the grill rack directly over medium heat; grill for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through grilling. Add Cheesy Corn Bread Slices for the last 2 minutes of grilling; turn slices once.

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• Step 3

  Top patties with cheese. Grill for 1 to 2 minutes more or until cheese is melted.

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• Step 4

  Serve patties on toasted Cheesy Corn Bread Slices with avocado and salsa. Makes 4 servings.

Nutrition Facts (Southwest Chicken Burgers)

Per Serving:

657 calories; total fat 37g; saturated fat 9g; cholesterol 241mg; sodium 947mg; carbohydrates 44g; fiber 5g; protein 35g; vitamin a 777IU; vitamin c 9mg; calcium 363mg; iron 4mg.

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Cheesy Corn Bread Slices

Ingredients

Ingredient Checklist

• 1 ½ cups all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 ½ cups milk
• ⅓ cup cooking oil

Directions

Instructions Checklist

• Step 1

  In a large bowl combine flour, yellow cornmeal, sugar, baking powder, and salt. In a small bowl beat eggs, milk, and cooking oil with a whisk; add all at once to flour mixture. Stir just until moistened. Pour in a 10x4x2-inch loaf pan. Bake in a 400 degrees F oven about 30 minutes or until a toothpick inserted into center comes out clean. Cool on a wire rack for 10 minutes. Remove from pan; cool completely. Wrap and store corn bread overnight before slicing. Cut corn bread in half crosswise. Reserve half of the corn bread for another use (if desired, freeze in an airtight freezer container or bag for up to 3 months). Cut remaining half of the corn bread into four lengthwise slices.

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Better Homes And Gardens Chorizo-chicken Burgers

Source: https://www.bhg.com/recipe/chicken/southwest-chicken-burgers/

Posted by: tedrowagainto.blogspot.com

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